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Jump to: 2021

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2021

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RASHVAND, Mahdi, AKBARNIA, Abbas, ABBASZADEH, Rouzbeh, KARIMI, Davoud and JAFARI, Ali (2021). Measurement bruise volume of olive during impact test using FEM and quality evaluation of extracted olive oil. Food science & nutrition, 9 (10), 5493-5508. [Article]

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