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KHAMONI, Judith Adikinyi, HAMSHAW, Tony and GARDINER, Philip (2017). Impact of ingredients on the elemental content of baby foods. Food Chemistry, 231, 309-315. [Article]

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MORRIS, Cecile and MORRIS, Gordon (2012). The effect of inulin and fructo-oligosaccharide supplementation on the textural, rheological and sensory properties of bread and their role in weight management: A review. Food Chemistry, 133 (2), 237-248. [Article]

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