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Jump to: 2017 | 2012

Number of items: 2.

2017

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KHAMONI, Judith Adikinyi, HAMSHAW, Tony and GARDINER, Philip (2017). Impact of ingredients on the elemental content of baby foods. Food Chemistry, 231, 309-315. [Article]

2012

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MORRIS, Cecile and MORRIS, Gordon (2012). The effect of inulin and fructo-oligosaccharide supplementation on the textural, rheological and sensory properties of bread and their role in weight management: A review. Food Chemistry, 133 (2), 237-248. [Article]

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