Items where Author is "Wall, Claire"
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Number of items: 6.
Public
NIELD, Lucie, MARTIN, Helen, WALL, Claire, PEARCE, Jo, RUNDLE, Rachel, BOWLES, Simon, HARNESS, David and BEAUMONT, Jordan D
(2024).
Consumer knowledge of and engagement with traditional takeaway and dark kitchen food outlets.
NIHR Open Research, 4.
[Article]
WALL, Claire and PEARCE, Jo
(2024).
Greenhouse gas emissions of school lunches provided for children attending school nurseries: A cross-sectional study.
Journal of Human Nutrition and Dietetics.
[Article]
WALL, Claire and PEARCE, Jo
(2024).
Energy and nutrient content of school lunches provided for children attending early years settings within primary schools: a cross-sectional study [abstract only].
Proceedings of the Nutrition Society, 82 (OCE5): E307.
[Article]
WALL, Claire and PEARCE, Jo
(2023).
Energy and nutrient content of school lunches provided for children attending school-based nurseries: A cross-sectional study.
Public Health Nutrition.
[Article]
MUCAVELE, P., WALL, Claire and BLAKE, N.
(2022).
East Sussex Nursery Transformation Programme (2015–2020): embedding a best practice approach to healthy food in early years settings.
Perspectives in Public Health, 142 (1), 7-9.
[Article]
MUCAVELE, P, WALL, Claire and WHITING, L
(2020).
Development of HM Government example menus for early years’ settings in England.
Nutrition Bulletin.
[Article]