Items where Author is "Wall, Claire"

BEAUMONT, Jordan, PEARCE, Jo, RUNDLE, Rachel, BOWLES, Simon, MARTIN, Helen, WALL, Claire, HARNESS, David, LAKE, Amelia and NIELD, Lucie (2025). Defining, identifying and regulating dark kitchens in the North of England: Perspectives from consumer, local authority and food business stakeholders. [Abstract only]. International Journal of Obesity, 49 (S1), 1-45. [Article]

NIELD, Lucie, BURGOINE, Thomas, LAKE, Amelia, MOORE, Helen, SOON-SINCLAIR, Jan, ADAMS, Jean, BISHOP, Tom, BOWLES, Simon, BOYLAND, Emma, BRADFORD, Callum, CHANG, Michael, CUMMINS, Steven, DUFFY, Jordan, FERRIS, Iain, HARNESS, David, HUANG, Yuru, LAHERI, Zainab, LLOYD, Scott, MARTIN, Helen, O'MALLEY, Claire, PEARCE, Jo, RINALDI, Chiara, RUNDLE, Rachel, SHAW, Nick, TINDALL, Emma, TOWNSHEND, Tim, WALL, Claire and BEAUMONT, Jordan (2025). Why define? A consensus definition of ‘dark kitchens’: implications for practice [abstract only]. International Journal of Obesity, 49, 1-45. [Article]

BEAUMONT, Jordan, MARTIN, Helen, WALL, Claire, PEARCE, Jo, RUNDLE, Rachel, BOWLES, Simon, HARNESS, David and NIELD, Lucie (2025). Consumer knowledge of and engagement with traditional takeaway and dark kitchen food outlets [abstract only]. Appetite, 213 (Supp): 108068. [Article]

NIELD, Lucie, BURGOINE, Thomas, LAKE, Amelia, MOORE, Helen, SOON-SINCLAIR, Jan, ADAMS, Jean, BISHOP, Tom, BOWLES, Simon, BOYLAND, Emma, BRADFORD, Callum, CHANG, Michael, CUMMINS, Steven, DUFFY, Jordan, FERRIS, Iain, HARNESS, David, HUANG, Yuru, LAHERI, Zainab, LLOYD, Scott, MARTIN, Helen, O'MALLEY, Claire, PEARCE, Jo, RINALDI, Chiara, RUNDLE, Rachel, SHAW, Nick, TINDALL, Emma, TOWNSHEND, Tim, WALL, Claire and BEAUMONT, Jordan (2025). What are “dark kitchens”? A consensus definition from public, local authority, business and academic stakeholders in the United Kingdom. Perspectives in Public Health. [Article]

PEARCE, Jo and WALL, Claire (2025). Packed Lunch Provision and Consumption in Early Years Settings in Sheffield: A Cross‐Sectional Study. Journal of Human Nutrition and Dietetics, 38 (3): e70066. [Article]

NIELD, Lucie, MARTIN, Helen, WALL, Claire, PEARCE, Jo, RUNDLE, Rachel, BOWLES, Simon, HARNESS, David and BEAUMONT, Jordan D (2024). Consumer knowledge of and engagement with traditional takeaway and dark kitchen food outlets. NIHR Open Research, 4. [Article]

WALL, Claire and PEARCE, Jo (2024). Greenhouse gas emissions of school lunches provided for children attending school nurseries: A cross-sectional study. Journal of Human Nutrition and Dietetics. [Article]

WALL, Claire and PEARCE, Jo (2024). Energy and nutrient content of school lunches provided for children attending early years settings within primary schools: a cross-sectional study [abstract only]. Proceedings of the Nutrition Society, 82 (OCE5): E307. [Article]

WALL, Claire and PEARCE, Jo (2023). Energy and nutrient content of school lunches provided for children attending school-based nurseries: A cross-sectional study. Public Health Nutrition. [Article]

MUCAVELE, P., WALL, Claire and BLAKE, N. (2022). East Sussex Nursery Transformation Programme (2015–2020): embedding a best practice approach to healthy food in early years settings. Perspectives in Public Health, 142 (1), 7-9. [Article]

MUCAVELE, P, WALL, Claire and WHITING, L (2020). Development of HM Government example menus for early years’ settings in England. Nutrition Bulletin. [Article]