Items where Author is "Wall, Claire"

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Number of items: 6.

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NIELD, Lucie, MARTIN, Helen, WALL, Claire, PEARCE, Jo, RUNDLE, Rachel, BOWLES, Simon, HARNESS, David and BEAUMONT, Jordan D (2024). Consumer knowledge of and engagement with traditional takeaway and dark kitchen food outlets. NIHR Open Research, 4. [Article]

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WALL, Claire and PEARCE, Jo (2024). Greenhouse gas emissions of school lunches provided for children attending school nurseries: A cross-sectional study. Journal of Human Nutrition and Dietetics. [Article]

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WALL, Claire and PEARCE, Jo (2024). Energy and nutrient content of school lunches provided for children attending early years settings within primary schools: a cross-sectional study [abstract only]. Proceedings of the Nutrition Society, 82 (OCE5): E307. [Article]

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WALL, Claire and PEARCE, Jo (2023). Energy and nutrient content of school lunches provided for children attending school-based nurseries: A cross-sectional study. Public Health Nutrition. [Article]

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MUCAVELE, P., WALL, Claire and BLAKE, N. (2022). East Sussex Nursery Transformation Programme (2015–2020): embedding a best practice approach to healthy food in early years settings. Perspectives in Public Health, 142 (1), 7-9. [Article]

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MUCAVELE, P, WALL, Claire and WHITING, L (2020). Development of HM Government example menus for early years’ settings in England. Nutrition Bulletin. [Article]

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