Items where Author is "Russell, Jean"
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Number of items: 7.
Article
BARKER, Margo and RUSSELL, Jean
(2020).
Feeding the food insecure in Britain: learning from the 2020 COVID-19 crisis.
Food Security, 12 (4), 865-870.
[Article]
LAMB, Kirstie Louise, LYNN, Anthony, RUSSELL, Jean and BARKER, Margo E
(2020).
Effect of tart cherry juice on risk of gout attacks: protocol for a randomised controlled trial.
BMJ Open, 10 (3), e035108.
[Article]
GRAHAM, Fiona, RUSSELL, Jean, HOLDSWORTH, Michelle, MENON, Manoj and BARKER, Margo
(2019).
Exploring the Relationship between Environmental Impact and Nutrient Content of Sandwiches and Beverages Available in Cafés in a UK University.
Sustainability, 11 (11), e3190.
[Article]
MALLINSON, Lucy, RUSSELL, Jean, CAMERON, Duncan D., TON, Jurriaan, HORTON, Peter and BARKER, Margo E.
(2018).
Why rational argument fails the genetic modification (GM) debate.
Food Security, 10 (5), 1145-1161.
[Article]
SPRAKE, Eleanor, LAVIN, Jacquie, GRABOWSKI, Peter, RUSSELL, Jean, FEATHERSTONE, Megan and BARKER, Margo
(2017).
Eating habits associated with body weight gain in female university students: a UK-based study of Slimming World members.
British Food Journal, 119 (12), 2571-2582.
[Article]
SPRAKE, Eleanor, LAVIN, Jacquie, GRABOWSKI, Peter, RUSSELL, Jean, FEATHERSTONE, Megan and BARKER, Margo
(2017).
Eating habits associated with body weight gain in female university students : a UK-based study of Slimming World members.
British Food Journal, 119 (12), 2571-2582.
[Article]
LYNN, Anthony, MATHEW, Shilpa, RUSSELL, Jean, ROBINSON, Emma, SOUMPASI, Vithleem and BARKER, Margo
(2014).
Effect of a tart cherry juice supplement on arterial stiffness and inflammation in healthy adults: a randomised controlled trial.
Plant Foods for Human Nutrition, 69 (2), 122-127.
[Article]