Items where Author is "Russell, Jean"

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Number of items: 7.

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BARKER, Margo and RUSSELL, Jean (2020). Feeding the food insecure in Britain: learning from the 2020 COVID-19 crisis. Food Security, 12 (4), 865-870. [Article]

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LAMB, Kirstie Louise, LYNN, Anthony, RUSSELL, Jean and BARKER, Margo E (2020). Effect of tart cherry juice on risk of gout attacks: protocol for a randomised controlled trial. BMJ Open, 10 (3), e035108. [Article]

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GRAHAM, Fiona, RUSSELL, Jean, HOLDSWORTH, Michelle, MENON, Manoj and BARKER, Margo (2019). Exploring the Relationship between Environmental Impact and Nutrient Content of Sandwiches and Beverages Available in Cafés in a UK University. Sustainability, 11 (11), e3190. [Article]

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MALLINSON, Lucy, RUSSELL, Jean, CAMERON, Duncan D., TON, Jurriaan, HORTON, Peter and BARKER, Margo E. (2018). Why rational argument fails the genetic modification (GM) debate. Food Security, 10 (5), 1145-1161. [Article]

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SPRAKE, Eleanor, LAVIN, Jacquie, GRABOWSKI, Peter, RUSSELL, Jean, FEATHERSTONE, Megan and BARKER, Margo (2017). Eating habits associated with body weight gain in female university students: a UK-based study of Slimming World members. British Food Journal, 119 (12), 2571-2582. [Article]

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SPRAKE, Eleanor, LAVIN, Jacquie, GRABOWSKI, Peter, RUSSELL, Jean, FEATHERSTONE, Megan and BARKER, Margo (2017). Eating habits associated with body weight gain in female university students : a UK-based study of Slimming World members. British Food Journal, 119 (12), 2571-2582. [Article]

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LYNN, Anthony, MATHEW, Shilpa, RUSSELL, Jean, ROBINSON, Emma, SOUMPASI, Vithleem and BARKER, Margo (2014). Effect of a tart cherry juice supplement on arterial stiffness and inflammation in healthy adults: a randomised controlled trial. Plant Foods for Human Nutrition, 69 (2), 122-127. [Article]

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