Items where Author is "Rigby, D"

JONES, NR, MILLMAN, Caroline, VAN DER ES, M, HUKELOVA, M, FORBES, KJ, GLOVER, C, HALDENBY, S, HUNTER, PR, JACKSON, K, O'BRIEN, SJ, RIGBY, D, STRACHAN, NJC, WILLIAMS, N, LAKE, IR, O'BRIEN, S, CHRISTLEY, R, HERTZ-FOWLER, C, WIGLEY, P, WINSTANLEY, C, DIGGLE, P, LAKE, I, HISCOCK, K, HUNTER, P, FORBES, K, STRACHAN, N, GRIFFITH, R, CROSS, P, RUSHTON, S, HUMPHREY, T, BENNETT, M, HOWARD, D and WREN, B (2017). Novel sampling method for assessing human-pathogen interactions in the natural environment using boot socks and citizen scientists, with application to Campylobacter seasonality. Applied and environmental microbiology, 83 (14). [Article]

MILLMAN, Caroline, CHRISTLEY, R, RIGBY, D, DENNIS, D, O'BRIEN, SJ and WILLIAMS, N (2017). “Catch 22”: biosecurity awareness, interpretation and practice amongst poultry catchers. Preventive Veterinary Medicine, 141, 22-32. [Article]

MILLMAN, Caroline, RIGBY, D, JONES, D and EDWARDS-JONES, G (2015). A real-time test of food hazard awareness. British Food Journal, 117 (8), 2112-2128. [Article]

MILLMAN, Caroline, RIGBY, D, EDWARD-JONES, G, LIGHTON, L and JONES, D (2014). Perceptions, behaviours and kitchen hygiene of people who have and have not suffered campylobacteriosis: A case control study. Food Control, 41, 82-90. [Article]