Items where SHU Author is "McWilliam Leitch, E. Carol"

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Article

MCWILLIAM LEITCH, E. Carol, DUNCAN, Sylvia H., STANLEY, Karen N. and STEWART, Colin S. (2001). Dietary effects on the microbiological safety of food. Proceedings of the Nutrition Society, 60 (2), 247-255.

This list was generated on Wed Feb 1 22:06:04 2023 UTC.