Items where Author is "Hirst, Craig"

FURNESS, Amy, MORRIS, Cecile, HIRST, Craig and SOMANGURTHI, Anuradha (2022). Members of the public's comfort levels and emotional responses to breastfeeding in public vary with environment and privacy. The Student Journal of Service Sector Management Research, 1 (1), 57-69.

BERESFORD, Paul and HIRST, Craig (2020). How consumers reconcile discordant food retailer brand images. Journal of Marketing Management, 1-21.

MORRIS, Cecile, SCHOFIELD, Peter and HIRST, Craig (2019). Exploration of the factors influencing attitudes to breastfeeding in public. Journal of Human Lactation.

MORRIS, Cecile, BERESFORD, Paul and HIRST, Craig (2018). Impact of food retailer branding on expectation generation and liking. Journal of Sensory Studies, 33 (2).

MORRIS, Cecile, ZARATÉ DE LA FUENTE, Gustavo A, WILLIAMS, Claire and HIRST, Craig (2016). UK views towards breastfeeding in public: an analysis of the public's response to the Claridge’s incident. Journal of Human Lactation, 32 (3), 472-480.

BENSON, Michael, BERESFORD, Paul and HIRST, Craig (2019). Value Creation or Destruction: The Role of Private label in UK Grocery Category Management Decisions. In: BAM2019 Conference Proceedings. BAM.

BENSON, Michael, BERESFORD, Paul and HIRST, Craig (2019). Value Creation or Destruction: The Role of Private label in UK Grocery Category Management Decisions. In: BAM 2019 Conference Proceedings. British Academy of Management.

BERESFORD, Paul, HIRST, Craig and GIOVE, Samantha (2019). A Service Eco-System View of HDA's in UK Higher Education: Emerging insights into value co-creation. In: The Second Global Conference on Creating Value (New York), New York, NY, USA, 14-16 May 2019. (Unpublished)

BENSON, Michael, BERESFORD, Paul and HIRST, Craig (2019). Value Creation Capacity of Category Management Collaborations in the UK Private Label Chilled Food Sector. In: The Second Global Conference on Creating Value (New York), New York, NY, USA, 14-16 May 2019. (Unpublished)

BENSON, Michael, HIRST, Craig and BERESFORD, Paul (2019). Value Creation Capacity of Category Management Collaborations in the UK Private Label Chilled Food Sector. In: The Second Global Conference on Creating Value (New York), New York, NY, USA, 14-16 May 2019. Creating Value Alliance, Customer Service Foundation and Journal of Creating Value. (Unpublished)

HIRST, Craig and BERESFORD, Paul (2019). How Consumers Utilise Cultural and Culinary Capital Resources to Reconcile Discordant Food Retailer Brand Images. In: 14th Global Branding Conference (Berlin), Berlin, Germany, 8-10 May 2019. (Unpublished)

BENSON, Michael, HIRST, Craig and BERESFORD, Paul (2018). The changing role of the Category Captain in UK grocery retail market. In: 25th International Conference on Recent Advances in Retailing and Services Science, Madeira Island, Portugal, 16 - 19 July 2018. (Unpublished)

TRESIDDER, Richard and HIRST, Craig (2012). Marketing in food, hospitality, tourism and events : a critical approach. Oxford, Goodfellows Publishers.