Items where Author is "Harding, SE"

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Number of items: 7.

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WAKEFIELD, JMK, HAMPE, R, GILLIS, RB, SITTERLI, A, ADAMS, GG, KUTZKE, H, HEINZE, T and HARDING, SE (2020). Aminoethyl substitution enhances the self-assembly properties of an aminocellulose as a potential archaeological wood consolidant. European Biophysics Journal, 49, 791-798. [Article]

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JIWANI, SI, GILLIS, RB, BESONG, D, ALMUTAIRI, F, ERTEN, T, KÖK, MS, HARDING, SE, PAULSEN, BS and ADAMS, GG (2020). Isolation and Biophysical Characterisation of Bioactive Polysaccharides from Cucurbita Moschata (Butternut Squash). Polymers, 12 (8): 1650. [Article]

BEJI, O, GILLIS, RB, DINU, V, JIWANI, SI, GYASI-ANTWI, P, FISK, ID, MEAL, A, MORGAN, PS, HARDING, SE and HUANG, S (2020). Exploration of temperature and shelf-life dependency of the therapeutically available Insulin Detemir. European Journal of Pharmaceutics and Biopharmaceutics, 152, 340-347. [Article]

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WAKEFIELD, JMK, GILLIS, RB, ADAMS, GG, MCQUEEN, C and HARDING, SE (2018). Controlled depolymerisation assessed by analytical ultracentrifugation of low molecular weight chitosan for use in archaeological conservation. European Biophysics Journal, 47, 769-775. [Article]

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CHANNELL, GA, ADAMS, GG, LU, Y, GILLIS, RB, DINU, V, GRUNDY, MM - L, BAJKA, B, BUTTERWORTH, PJ, ELLIS, PR, MACKIE, A, BALLANCE, S and HARDING, SE (2018). Use of the Extended Fujita method for representing the molecular weight and molecular weight distributions of native and processed oat beta-glucans. Scientific Reports, 8: 11809. [Article]

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KERRISON, G, GILLIS, RB, JIWANI, SI, ALZAHRANI, Q, KOK, S, HARDING, SE, SHAW, I and ADAMS, GG (2017). The effectiveness of lifestyle adaptation for the prevention of prediabetes in adults: a systematic review. Journal of diabetes research, 2017: 8493145. [Article]

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PHILLIPS-JONES, MK, CHANNELL, G, KELSALL, CJ, HUGHES, CS, ASHCROFT, AE, PATCHING, SG, DINU, V, GILLIS, Richard, ADAMS, GG and HARDING, SE (2017). Hydrodynamics of the VanA-type VanS histidine kinase: an extended solution conformation and first evidence for interactions with vancomycin. Scientific Reports, 7 (1): 46180. [Article]

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