Items where Author is "Flint, M."

Up a level
Export as [feed] Atom [feed] RSS
Group by: Item Type | Full Text | No Grouping
Jump to: Public
Number of items: 1.

Public

file
FLINT, M., LEROY, F., BOWLES, S., LYNN, A. and PAXMAN, Jenny (2024). The acceptability and sensory attributes of plant-based burger products under open and closed label conditions [abstract only]. Proceedings of the Nutrition Society, 82 (OCE5), E278-E278.

This list was generated on Fri May 10 00:36:13 2024 UTC.