Items where Author is "Flint, M."

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FLINT, M., LEROY, F., BOWLES, S., LYNN, A. and PAXMAN, Jenny (2024). The acceptability and sensory attributes of plant-based burger products under open and closed label conditions [abstract only]. Proceedings of the Nutrition Society, 82 (OCE5), E278-E278.

This list was generated on Sat Apr 27 16:02:12 2024 UTC.