Items where Author is "Barker, Margo"

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Number of items: 13.

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BARKER, Margo and RUSSELL, Jean (2020). Feeding the food insecure in Britain: learning from the 2020 COVID-19 crisis. Food Security, 12 (4), 865-870. [Article]

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BARKER, Margo, WONG, Francis, JONES, Christopher R and RUSSELL, Jean M (2019). Food purchasing decisions and environmental ideology: an exploratory survey of UK shoppers. Sustainability, 11 (22), p. 6279. [Article]

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GRAHAM, Fiona, RUSSELL, Jean, HOLDSWORTH, Michelle, MENON, Manoj and BARKER, Margo (2019). Exploring the Relationship between Environmental Impact and Nutrient Content of Sandwiches and Beverages Available in Cafés in a UK University. Sustainability, 11 (11), e3190. [Article]

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SPRAKE, EF, RUSSELL, JM, CECIL, JE, COOPER, RJ, GRABOWSKI, P, POURSHAHIDI, LK and BARKER, Margo (2018). Dietary patterns of university students in the UK: A cross-sectional study. Nutrition Journal, 17 (1), p. 90. [Article]

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BARKER, Margo, HALLIDAY, V, WOTTGE, M, MAK, D and RUSSELL, JM (2018). Food security, nutrition and health of food bank attendees in an English city: A cross-sectional study. Journal of hunger and environmental nutrition, 14 (1-2), 155-167. [Article]

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CHAPPELL, Andrew, SIMPER, Trevor and BARKER, Margo (2018). Nutritional strategies of high level natural bodybuilders during competition preparation. Journal of the International Society of Sports Nutrition, 15, p. 4. [Article]

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CHAPPELL, Andrew, SIMPER, Trevor and BARKER, Margo (2018). Nutritional strategies of high level natural bodybuilders during competition preparation. Journal of the International Society of Sports Nutrition, 15 (4). [Article]

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SPRAKE, Eleanor, LAVIN, Jacquie, GRABOWSKI, Peter, RUSSELL, Jean, FEATHERSTONE, Megan and BARKER, Margo (2017). Eating habits associated with body weight gain in female university students: a UK-based study of Slimming World members. British Food Journal, 119 (12), 2571-2582. [Article]

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SPRAKE, Eleanor, LAVIN, Jacquie, GRABOWSKI, Peter, RUSSELL, Jean, FEATHERSTONE, Megan and BARKER, Margo (2017). Eating habits associated with body weight gain in female university students : a UK-based study of Slimming World members. British Food Journal, 119 (12), 2571-2582. [Article]

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HOMER, Catherine, GOLDSBOROUGH, Nicola, BARKER, Margo and ATCHINSON, Rebecca (2016). Healthy eating in the early years : a qualitative exploration of food provision in the childminder setting. British Food Journal, 118 (4), 992-1002. [Article]

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LYNN, Anthony, MATHEW, Shilpa, RUSSELL, Jean, ROBINSON, Emma, SOUMPASI, Vithleem and BARKER, Margo (2014). Effect of a tart cherry juice supplement on arterial stiffness and inflammation in healthy adults: a randomised controlled trial. Plant Foods for Human Nutrition, 69 (2), 122-127. [Article]

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HARRIS, Peter R., BREARLEY, Irina, SHEERAN, Paschal, BARKER, Margo, KLEIN, William M.P., CRESWELL, J. David, LEVINE, John M. and BOND, Rod (2014). Combining self-affirmation with implementation intentions to promote fruit and vegetable consumption. Health Psychology, 33 (7), 729-736. [Article]

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BOSTON, Paul F, MCKIRDY, Stuart J, AL-TURKI, Maha A, BARKER, Margo and RUSSELL, Jean M (2019). Vitamin B12 and folate levels in progression of Alzheimer's disease - a short report. International Journal of Psychiatry in Clinical Practice. [Article]

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