Items where Author is "Alkhatib, Ahmad"

KLONIZAKIS, Markos, ALKHATIB, Ahmad and MIDDLETON, Geoff (2018). Commentary on: "Implementing a Mediterranean-Style Diet Outside the Mediterranean Region". Current atherosclerosis reports, 20 (9), p. 45.

MIDDLETON, G, KEEGAN, R, ALKHATIB, Ahmad, SMITH, M and KLONIZAKIS, Markos (2015). Implementing a Mediterranean diet intervention into a RCT : lessons learned from a non-Mediterranean based country, today. Journal of Nutrition, Health and Aging, 19 (7), 771-777.

MIDDLETON, G, KEEGAN, R, SMITH, M, ALKHATIB, Ahmad and KLONIZAKIS, Markos (2015). Exploring barriers and facilitators to eating the Mediterranean diet in England : a qualitative study. Proceedings of the Nutrition Society, 74 (OCE1).

NACLERIO, Fernando, LARUMBE-ZABALA, Eneko, COOPER, Robert, JUDITH, Allgrove, ALKHATIB, Ahmad, BADDELEY-WHITE, Daniel, GARCIA, Sergio and ZANOTTO, Tobia (2014). Effect of a multi-ingredient supplement on intermittent sprint performance, fatigue perception, muscle damage and immunosuppression in recreational athletes. Journal of the International Society of Sports Nutrition, 11 (Suppl), P8.

ALKHATIB, Ahmad and KLONIZAKIS, Markos (2014). Effects of exercise training and Mediterranean diet on vascular risk reduction in post-menopausal women. Clinical Hemorheology and Microcirculation, 57 (1), 33-47.

BENEKE, Ralph and ALKHATIB, Ahmad (2014). High cycling cadence reduces carbohydrate oxidation at given low intensity metabolic rate. Biology of Sport, 32 (1), 27-33.

KLONIZAKIS, Markos, ALKHATIB, Ahmad and MIDDLETON, Geoff (2014). Long-term effects of an exercise and Mediterranean diet intervention in the vascular function of an older, healthy population. Microvascular Research, 95, 103-107.

ALKHATIB, Ahmad (2014). Yerba Maté (Illex Paraguariensis) ingestion augments fat oxidation and energy expenditure during exercise at various submaximal intensities. Nutrition and Metabolism, 11 (1), p. 42.