Using consumer surveys to determine food sustainability

MARTINDALE, Wayne (2014). Using consumer surveys to determine food sustainability. British Food Journal, 116 (7), 1194-1204.

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Item Type:	Article
Research Institute, Centre or Group - Does NOT include content added after October 2018:	Sheffield Business School Research Institute > Service Sector Management
Identification Number:	https://doi.org/10.1108/BFJ-09-2013-0242
Page Range:	1194-1204
Depositing User:	Ann Betterton
Date Deposited:	10 Dec 2014 16:46
Last Modified:	18 Mar 2021 19:00
URI:	https://shura.shu.ac.uk/id/eprint/9008

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