Morning coffee : revisiting the social aspects of eating

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CRAIG, Claire (2003). Morning coffee : revisiting the social aspects of eating. In: MARSHALL, Mary, (ed.) Food, glorious food : perspectives on food and dementia. London, Hawker Publications. [Book Section]

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Abstract

This chapter based around a series of narratives examines the importance of the social dimension of dining for people with dementia living in long-term care environments. It considers how design and the wider environment can promote communication, increase well-being and foster relationships within care settings.

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Research Institute, Centre or Group - Does NOT include content added after October 2018:

Cultural Communication and Computing Research Institute > Art and Design Research Centre

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ORCID:

https://orcid.org/0000-0002-3475-3292