Morning coffee : revisiting the social aspects of eating

CRAIG, Claire (2003). Morning coffee : revisiting the social aspects of eating. In: MARSHALL, Mary, (ed.) Food, glorious food : perspectives on food and dementia. London, Hawker Publications.

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Abstract

This chapter based around a series of narratives examines the importance of the social dimension of dining for people with dementia living in long-term care environments. It considers how design and the wider environment can promote communication, increase well-being and foster relationships within care settings.

Item Type:	Book Section
Research Institute, Centre or Group - Does NOT include content added after October 2018:	Cultural Communication and Computing Research Institute > Art and Design Research Centre
Depositing User:	Claire Craig
Date Deposited:	12 Sep 2012 15:04
Last Modified:	18 Mar 2021 08:46
URI:	https://shura.shu.ac.uk/id/eprint/5789

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