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ToolsNIELD, Lucie, BURGOINE, Thomas, LAKE, Amelia, MOORE, Helen, SOON-SINCLAIR, Jan, ADAMS, Jean, BISHOP, Tom, BOWLES, Simon, BOYLAND, Emma, BRADFORD, Callum, CHANG, Michael, CUMMINS, Steven, DUFFY, Jordan, FERRIS, Iain, HARNESS, David, HUANG, Yuru, LAHERI, Zainab, LLOYD, Scott, MARTIN, Helen, O'MALLEY, Claire, PEARCE, Jo, RINALDI, Chiara, RUNDLE, Rachel, SHAW, Nick, TINDALL, Emma, TOWNSHEND, Tim, WALL, Claire and BEAUMONT, Jordan (2025). What are “dark kitchens”? A consensus definition from public, local authority, business and academic stakeholders in the United Kingdom. Perspectives in Public Health. [Article]
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Beaumont-WhatAreDarkKitchens(AM).pdf - Accepted Version
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Beaumont-WhatAreDarkKitchens(AM).pdf - Accepted Version
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Abstract
Background
“Dark kitchens” are an innovative and potentially disruptive addition to the global food environment with potential implications for policy, practice and public health. In the UK, dark kitchens currently represent approximately 15% of all food retailers across the three major online food delivery platforms in England (e.g., Just Eat, Deliveroo, Uber Eats), contributing significantly to the digital food environment. To date, dark kitchens have been poorly defined, under researched and their wider impact poorly understood.Aim
Therefore, the aim of this work was to coproduce a consensus definition of dark kitchens to be used across multiple disciplines.Methods
A series of consultations took place with stakeholders including consumers, local authority representatives, academics, dark kitchen employees and national governing bodies to understand knowledge and currently used definitions of dark kitchens. Mixed method approaches were used involving questionnaires, interviews, focus groups and workshops.Results
The stakeholder consultation process provided a robust methodology through which a consensus definition of dark kitchens was agreed. Each project group provided a definition which was scribed and annotated to understand the key components of importance within the definitions, whilst additional and unique components were discussed and debated before being accepted or rejected. In addition, short- and long-term benefits of such a definition were outlined for all stakeholder groups. Following peer-review from local authority, industry and governing body stakeholders, a final definition was produced.Conclusion
The adoption of a consensus definition of dark kitchens is pivotal to the cross-sectoral work and understanding of many stakeholder groups. The definition allows for transparency and improved communication between dark kitchen stakeholders and provides the opportunity to drive public health agendas at multiple points within the food system.More Information
ORCID for Lucie Nield:
orcid.org/0000-0003-2072-6602
orcid.org/0000-0003-2072-6602
ORCID for Jordan Beaumont:
orcid.org/0000-0002-9861-3379
orcid.org/0000-0002-9861-3379
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