Food supply chains - our current understanding.

SMITH, Gail and MARTINDALE, Wayne (2010). Food supply chains - our current understanding. In: MARTINDALE, Wayne, (ed.) Delivering food security with supply chain led innovations : understanding supply chains, providing food security, delivering choice. Aspects of applied biology (102). Association of Applied Biologists, 75-80.

Full text not available from this repository.
Official URL: http://www.aab.org.uk/contentok.php?id=405
Item Type: Book Section
Additional Information: Paper based on the conference : Delivering Food Security with Supply Chain Led Innovations - Understanding supply chains, providing food security, delivering choice. Held at the Royal Holloway, Egham,UK 7–9 September 2010
Research Institute, Centre or Group - Does NOT include content added after October 2018: Sheffield Business School Research Institute > Service Sector Management
Page Range: 75-80
Depositing User: Jill Hazard
Date Deposited: 19 Oct 2010 13:45
Last Modified: 18 Mar 2021 09:00
URI: https://shura.shu.ac.uk/id/eprint/2544

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