SOLTANI, Hora, MARVIN-DOWLE, Katie and BURLEY, Victoria (2019). Perspectives of youth-support professionals on encouraging healthy eating in adolescent pregnancies. Evidence Based Midwifery, 17 (3), 84-91. [Article]
Documents
25294:538842
PDF
Soltani_PerspectivesOfYouth-support(VoR).pdf - Published Version
Available under License All rights reserved.
Soltani_PerspectivesOfYouth-support(VoR).pdf - Published Version
Available under License All rights reserved.
Download (277kB) | Preview
25294:538843
PDF (Can't archive accepted version)
Soltani_PerspectivesOfYouth-support(AM).pdf - Accepted Version
Restricted to Repository staff only
Available under License All rights reserved.
Soltani_PerspectivesOfYouth-support(AM).pdf - Accepted Version
Restricted to Repository staff only
Available under License All rights reserved.
Download (186kB)
Abstract
Background. Nutrition during pregnancy has been identified as an important modifiable factor to reduce adverse outcomes in
adolescent pregnancies. Young women are supported during their pregnancies by a variety of professionals with both clinical and
non-clinical roles. Professionals with a non-clinical support role provide practical and emotional support for young women and
often have longer lasting professional relationships with their clients. For this reason, this study aims to explore the perspectives
of these professionals on how young women can be encouraged to improve their diet during pregnancy.
Ethics. Ethical approval for this study was granted by Sheffield Hallam University Ethics Committee in July 2016.
Methods. This exploratory, qualitative study recruited eight youth-support professionals to take part in semi-structured interviews.
Recruitment and interviews were conducted by the lead author during February 2017, with project supervision and triangulation
of data completed by the other two authors. Interviews were audio-recorded and transcribed. Interview transcripts were loaded
into NVivo 11 software to facilitate analysis and emerging themes identified.
Results. Five overarching themes were identified from the data: perceptions of dietary pattern; connection with baby; family and
social stability; building relationships; and service availability. Youth-support professionals felt that young women encountered
numerous complex barriers to eating healthily during pregnancy. Their lives are frequently chaotic and lack a stable partner and
family relationships. They suggested that young women often needed specific practical support to make improvements, such as
being accompanied to health appointments. There was also some concern that further cuts to services for this group would make
it more difficult for vulnerable young women to access help.
Conclusions. A higher level of consistent, holistic support delivered by joined-up networks of professionals is needed to help
young women achieve healthier pregnancies. Further research is necessary to understand the context of young women’s lives,
how this relates to their experiences of pregnancy, and what type of interventions or resources would have the biggest impact in
supporting healthy behaviours.
More Information
Statistics
Downloads
Downloads per month over past year
Share
Actions (login required)
View Item |