How Consumers Utilise Cultural and Culinary Capital Resources to Reconcile Discordant Food Retailer Brand Images

Tools

HIRST, Craig and BERESFORD, Paul (2019). How Consumers Utilise Cultural and Culinary Capital Resources to Reconcile Discordant Food Retailer Brand Images. In: 14th Global Branding Conference (Berlin), Berlin, Germany, 8-10 May 2019. (Unpublished) [Conference or Workshop Item]

Documents
24489:529407
[thumbnail of Hirst Beresford - Berlin Brand Paper - 15th Nov 2018.pdf]
Preview
PDF
Hirst Beresford - Berlin Brand Paper - 15th Nov 2018.pdf - Accepted Version
Available under License All rights reserved.

Download (263kB) | Preview
More Information
Official URL:
http://gbc2019.berlin/
Event Location:
Berlin, Germany

Identifiers

Library

Item Type:
Conference or Workshop Item (Paper)
SWORD Depositor:
Symplectic Elements
Depositing User:
Symplectic Elements
Date Deposited:
13 May 2019 15:53
Last Modified:
18 Mar 2021 05:19
Date of first compliant deposit:
18 April 2019
Date of first compliant Open Access:
13 May 2019
Version of first compliant deposit:
Author Accepted Manuscript
URI:
https://shura.shu.ac.uk/id/eprint/24489
Statistics

Downloads

Downloads per month over past year

View more statistics

Share
Add to AnyAdd to TwitterAdd to FacebookAdd to LinkedinAdd to PinterestAdd to Email

Actions (login required)

View Item View Item

SHURA supports OAI 2.0 with a base URL of https://shura.shu.ac.uk/cgi/oai2