MORRIS, Cecile, VIRIOT, Sophie M, FAROOQ MIRZA, Qurat UA, MORRIS, Gordon A and LYNN, Anthony (2019). Caffeine release and absorption from caffeinated gums. Food and function, 10 (4), 1792-1796. [Article]
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24296:527821
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Morris-CaffeineReleaseAbsorption(AM).pdf - Accepted Version
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Morris-CaffeineReleaseAbsorption(AM).pdf - Accepted Version
Available under License All rights reserved.
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Abstract
The objectives of this study were to estimate the impact of
chewing time on caffeine release from gum and to understand
caffeine pharmacokinetics. Caffeine release increased with
chewing time (2 min < 5 min < 10 min). Furthermore, two plasma
caffeine concentration peaks were observed suggesting that
caffeine absorption occurs both through the oral mucosa and
gastrointestinal tract. This is of practical relevance to maximise
caffeine doses and to synchronise effort with peak caffeine
concentration.
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