Caffeine release and absorption from caffeinated gums

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MORRIS, Cecile, VIRIOT, Sophie M, FAROOQ MIRZA, Qurat UA, MORRIS, Gordon A and LYNN, Anthony (2019). Caffeine release and absorption from caffeinated gums. Food and function, 10 (4), 1792-1796. [Article]

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24296:527821

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24296:527821

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Abstract

The objectives of this study were to estimate the impact of chewing time on caffeine release from gum and to understand caffeine pharmacokinetics. Caffeine release increased with chewing time (2 min < 5 min < 10 min). Furthermore, two plasma caffeine concentration peaks were observed suggesting that caffeine absorption occurs both through the oral mucosa and gastrointestinal tract. This is of practical relevance to maximise caffeine doses and to synchronise effort with peak caffeine concentration.

More Information

Official URL:

https://pubs.rsc.org/en/Content/ArticleLanding/201...

Uncontrolled Keywords:

0908 Food Sciences

Page Range:

1792-1796

Identifiers

Identification Number:

10.1039/C9FO00431A

ORCID for Cecile Morris: