Will an innovative and sustainable food system supply nine billion shoppers?

Tools

MARTINDALE, W. and LILLFORD, P. (2008). Will an innovative and sustainable food system supply nine billion shoppers? Aspects of applied biology, 87, 43-44. [Article]

More Information
Additional Information:
Paper from workshops: Greening the food chain, Parts 3 and 4
Research Institute, Centre or Group - Does NOT include content added after October 2018:
Sheffield Business School Research Institute > Service Sector Management
Page Range:
43-44

Identifiers

ORCID:
https://orcid.org/0000-0003-0117-1875

Library

Item Type:
Article
Depositing User:
Ann Betterton
Date Deposited:
25 Mar 2010 15:08
Last Modified:
18 Mar 2021 21:30
URI:
https://shura.shu.ac.uk/id/eprint/1353
Share
Add to AnyAdd to TwitterAdd to FacebookAdd to LinkedinAdd to PinterestAdd to Email

Actions (login required)

View Item View Item

SHURA supports OAI 2.0 with a base URL of https://shura.shu.ac.uk/cgi/oai2