Will an innovative and sustainable food system supply nine billion shoppers?

MARTINDALE, W. and LILLFORD, P. (2008). Will an innovative and sustainable food system supply nine billion shoppers? Aspects of applied biology, 87, 43-44.

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Item Type:	Article
Additional Information:	Paper from workshops: Greening the food chain, Parts 3 and 4
Research Institute, Centre or Group - Does NOT include content added after October 2018:	Sheffield Business School Research Institute > Service Sector Management
Page Range:	43-44
Depositing User:	Ann Betterton
Date Deposited:	25 Mar 2010 15:08
Last Modified:	18 Mar 2021 21:30
URI:	https://shura.shu.ac.uk/id/eprint/1353

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