Chemical composition of Nigella sativa Linn : Part 2 Recent advances

KHAN, Akram and AFZAL, M (2016). Chemical composition of Nigella sativa Linn : Part 2 Recent advances. Inflammopharmacology, 24 (2), 67-79. [Article]

Documents
12364:39988
[thumbnail of Khan Chemical composition of Nigella sativa Linn 2.pdf]
Preview
PDF
Khan Chemical composition of Nigella sativa Linn 2.pdf - Accepted Version
Available under License All rights reserved.

Download (1MB) | Preview
12364:39989
[thumbnail of Acceptance email]
PDF (Acceptance email)
Khan 12364.pdf
Restricted to Repository staff only

Download (177kB)
Abstract
The black cumin or Nigella sativa L. seeds have many acclaimed medicinal properties such as bronchodilatory, hypotensive, antibacterial, antifungal, analgesic, anti-inflammatory and immunopotentiating. This review article is an update on the previous article published on Nigella sativa L. in this journal in 1999. It covers the medicinal properties and chemical syntheses of the alkaloids isolated from the seeds of the herb.
More Information
Statistics

Downloads

Downloads per month over past year

View more statistics

Metrics

Altmetric Badge

Dimensions Badge

Share
Add to AnyAdd to TwitterAdd to FacebookAdd to LinkedinAdd to PinterestAdd to Email

Actions (login required)

View Item View Item