A COMPARATIVE STUDY OF SOFT-SENSING METHODS FOR FED-BATCH FERMENTATION PROCESSES

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ZHANG, Hongwei, ZOUAOUI, Zoubir and LENNOX, Barry (2005). A COMPARATIVE STUDY OF SOFT-SENSING METHODS FOR FED-BATCH FERMENTATION PROCESSES. IFAC Proceedings Volumes, 38 (1), 55-60. [Article]

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Abstract

A comparative study of software sensors using Multiway Partial Least Squares and Extended Kalman Filters in an application to a fed-batch yeast fermentation process is presented. The MPLS theory is introduced firstly and then applied to a yeast fed-batch fermentation process to provide soft-sensing facilities. The soft-sensing capabilities of the MPLS approach are found to compare favourably with the results using EKF.

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Official URL:

https://doi.org/10.3182/20050703-6-CZ-1902.02213

Research Institute, Centre or Group - Does NOT include content added after October 2018:

Materials and Engineering Research Institute > Modelling Research Centre > Microsystems and Machine Vision Laboratory

Page Range:

55-60

Identifiers

Identification Number:

10.3182/20050703-6-CZ-1902.02213

ORCID:

https://orcid.org/0000-0002-7718-021X