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RASHVAND, Mahdi, PATERNA, Giuliana, LAVEGLIA, Sabina, ZHANG, Hongwei, SHENFIELD, Alex, GIOIA, Tania, ALTIERI, Giuseppe, DI RENZO, Giovanni Carlo and GENOVESE, Francesco (2025). Quality Detection of Common Beans Flour Using Hyperspectral Imaging Technology: Potential of Machine Learning and Deep Learning. Journal of Food Composition and Analysis, 142: 107424. [Article]

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TEMBO, David, HOLMES, MJ and MARSHALL, LJ (2017). Effect of thermal treatment and storage on bioactive compounds, organic acids and antioxidant activity of baobab fruit (Adansonia digitata) pulp from Malawi. Journal of Food Composition and Analysis, 58, 40-51. [Article]

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