Browse by Journals

[up]

Group by: Creators | Date | Item Type | Full Text Status | No Grouping

Jump to: Article

Number of items: 2.

Article

file

GHORI, M.U., MOHAMMAD, M.A., RUDRANGI, S.R.S., FLEMING, Leigh, MERCHANT, H.A., SMITH, A.M. and CONWAY, B.R. (2017). Impact of purification on physicochemical, surface and functional properties of okra biopolymer. Food Hydrocolloids, 71, 311-320. [Article]

KOLIANDRIS, Anne-Laure, MORRIS, Cecile, HEWSON, Louise, HORT, Joanne, TAYLOR, Andrew J. and WOLF, Bettina (2010). Correlation between saltiness perception and shear flow behaviour for viscous solutions. Food Hydrocolloids, 24, 792-799. [Article]

This list was generated on Sun Nov 24 02:37:09 2024 UTC.