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Number of items: 3.

B

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BADJONA, Abraham, CHERONO, Beatrice, BRADSHAW, Robert and DUBEY, Bipro (2024). Gelation and Rheological Properties of Ultrasound-Extracted Faba Bean Protein: A Comparative Study with Commercial Plant Proteins. Food Hydrocolloids: 110997. [Article]

G

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GHORI, M.U., MOHAMMAD, M.A., RUDRANGI, S.R.S., FLEMING, Leigh, MERCHANT, H.A., SMITH, A.M. and CONWAY, B.R. (2017). Impact of purification on physicochemical, surface and functional properties of okra biopolymer. Food Hydrocolloids, 71, 311-320. [Article]

K

KOLIANDRIS, Anne-Laure, MORRIS, Cecile, HEWSON, Louise, HORT, Joanne, TAYLOR, Andrew J. and WOLF, Bettina (2010). Correlation between saltiness perception and shear flow behaviour for viscous solutions. Food Hydrocolloids, 24, 792-799. [Article]

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