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JONES, A.K., RIGBY, D., BURTON, M., MILLMAN, C, WILLIAMS, N.J., JONES, T.R., WIGLEY, P., O’BRIEN, S.J. and CROSS, P. (2016). Restaurant cooking trends and increased risk for Campylobacter infection. Emerging Infectious Diseases, 22 (7), 1208-1215. [Article]

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