Browse by Journals

[up]

Group by: Creators | Date | Item Type | Full Text Status | No Grouping

Jump to: 2016

Number of items: 1.

2016

file

JONES, A.K., RIGBY, D., BURTON, M., MILLMAN, C, WILLIAMS, N.J., JONES, T.R., WIGLEY, P., O’BRIEN, S.J. and CROSS, P. (2016). Restaurant cooking trends and increased risk for Campylobacter infection. Emerging Infectious Diseases, 22 (7), 1208-1215. [Article]

This list was generated on Thu Nov 21 18:45:15 2024 UTC.