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Jump to: H | M | O | S

Number of items: 6.

H

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HOMER, Catherine, GOLDSBOROUGH, Nicola, BARKER, Margo and ATCHINSON, Rebecca (2016). Healthy eating in the early years : a qualitative exploration of food provision in the childminder setting. British Food Journal, 118 (4), 992-1002. [Article]

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MARTINDALE, Wayne (2014). Using consumer surveys to determine food sustainability. British Food Journal, 116 (7), 1194-1204. [Article]

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MILLMAN, Caroline, RIGBY, D, JONES, D and EDWARDS-JONES, G (2015). A real-time test of food hazard awareness. British Food Journal, 117 (8), 2112-2128. [Article]

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ORR, Jemma and MCCAMLEY, Alison (2017). Evaluating the effectiveness of a community-based dietary intervention in Nottingham. British Food Journal, 119 (5), 1091-1101. [Article]

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SPRAKE, Eleanor, LAVIN, Jacquie, GRABOWSKI, Peter, RUSSELL, Jean, FEATHERSTONE, Megan and BARKER, Margo (2017). Eating habits associated with body weight gain in female university students : a UK-based study of Slimming World members. British Food Journal, 119 (12), 2571-2582. [Article]

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SPRAKE, Eleanor, LAVIN, Jacquie, GRABOWSKI, Peter, RUSSELL, Jean, FEATHERSTONE, Megan and BARKER, Margo (2017). Eating habits associated with body weight gain in female university students: a UK-based study of Slimming World members. British Food Journal, 119 (12), 2571-2582. [Article]

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