Items where Author is "Russell, Jean"

BARKER, Margo and RUSSELL, Jean (2020). Feeding the food insecure in Britain: learning from the 2020 COVID-19 crisis. Food Security, 12 (4), 865-870.

LAMB, Kirstie Louise, LYNN, Anthony, RUSSELL, Jean and BARKER, Margo E (2020). Effect of tart cherry juice on risk of gout attacks: protocol for a randomised controlled trial. BMJ Open, 10 (3), e035108.

GRAHAM, Fiona, RUSSELL, Jean, HOLDSWORTH, Michelle, MENON, Manoj and BARKER, Margo (2019). Exploring the Relationship between Environmental Impact and Nutrient Content of Sandwiches and Beverages Available in Cafés in a UK University. Sustainability, 11 (11), e3190.

MALLINSON, Lucy, RUSSELL, Jean, CAMERON, Duncan D., TON, Jurriaan, HORTON, Peter and BARKER, Margo E. (2018). Why rational argument fails the genetic modification (GM) debate. Food Security, 10 (5), 1145-1161.

SPRAKE, Eleanor, LAVIN, Jacquie, GRABOWSKI, Peter, RUSSELL, Jean, FEATHERSTONE, Megan and BARKER, Margo (2017). Eating habits associated with body weight gain in female university students: a UK-based study of Slimming World members. British Food Journal, 119 (12), 2571-2582.

SPRAKE, Eleanor, LAVIN, Jacquie, GRABOWSKI, Peter, RUSSELL, Jean, FEATHERSTONE, Megan and BARKER, Margo (2017). Eating habits associated with body weight gain in female university students : a UK-based study of Slimming World members. British Food Journal, 119 (12), 2571-2582.

LYNN, Anthony, MATHEW, Shilpa, RUSSELL, Jean, ROBINSON, Emma, SOUMPASI, Vithleem and BARKER, Margo (2014). Effect of a tart cherry juice supplement on arterial stiffness and inflammation in healthy adults: a randomised controlled trial. Plant Foods for Human Nutrition, 69 (2), 122-127.