Items where Author is "Jones, M."
Jump to: Article
Number of items: 3.
Article
MORRIS, C., KALJONEN, M., AAVIK, K., BALAZS, B., COLE, M., COLES, B., EFSTATHIOU, S., FALLON, T., FODEN, M., GIRAUD, E., GOODMAN, M., KERSHAW, E.H., HELLIWELL, R., HOBSON-WEST, P., HAYRY, M., JALLINOJA, P., JONES, M., KAALENKASKI, T., LAIHONEN, M., LAHTEENMAKI-UTELA, A., KUPSALA, S., LONLIKA, A., MARTENS, L., MCGLACKEN, R., MYLAN, J., NIVA, M., ROE, E., TWINE, R., VINNARI, M. and WHITE, Richard
(2021).
Priorities for social science and humanities research on the challenges of moving beyond animal-based food systems.
Humanities & Social Sciences Communications, 8: 38.
JOHNSTON, D., BELL, C., JONES, M., FARQUHARSON, B., ALLAN, J., SCHOFIELD, Patricia, RICKETTS, I. and JOHNSTON, M.
(2016).
Stressors, Appraisal of Stressors, Experienced Stress and Cardiac Response: A Real-Time, Real-Life Investigation of Work Stress in Nurses.
Annals of Behavioral Medicine, 50 (2), 187-197.
MARTINDALE, W., JONES, M., MCGLOIN, R. and BARLOW, P.
(2008).
The carbon dioxide emission footprint of food products and their application in the food system.
Aspects of applied biology, 86, 55-60.