Items where SHU Author is "Jones, M."

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MORRIS, C., KALJONEN, M., AAVIK, K., BALAZS, B., COLE, M., COLES, B., EFSTATHIOU, S., FALLON, T., FODEN, M., GIRAUD, E., GOODMAN, M., KERSHAW, E.H., HELLIWELL, R., HOBSON-WEST, P., HAYRY, M., JALLINOJA, P., JONES, M., KAALENKASKI, T., LAIHONEN, M., LAHTEENMAKI-UTELA, A., KUPSALA, S., LONLIKA, A., MARTENS, L., MCGLACKEN, R., MYLAN, J., NIVA, M., ROE, E., TWINE, R., VINNARI, M. and WHITE, Richard (2021). Priorities for social science and humanities research on the challenges of moving beyond animal-based food systems. Humanities & Social Sciences Communications, 8: 38.

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JOHNSTON, D., BELL, C., JONES, M., FARQUHARSON, B., ALLAN, J., SCHOFIELD, Patricia, RICKETTS, I. and JOHNSTON, M. (2016). Stressors, Appraisal of Stressors, Experienced Stress and Cardiac Response: A Real-Time, Real-Life Investigation of Work Stress in Nurses. Annals of Behavioral Medicine, 50 (2), 187-197.

MARTINDALE, W., JONES, M., MCGLOIN, R. and BARLOW, P. (2008). The carbon dioxide emission footprint of food products and their application in the food system. Aspects of applied biology, 86, 55-60.

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