Items where Author is "Jones, M."

MORRIS, C., KALJONEN, M., AAVIK, K., BALAZS, B., COLE, M., COLES, B., EFSTATHIOU, S., FALLON, T., FODEN, M., GIRAUD, E., GOODMAN, M., KERSHAW, E.H., HELLIWELL, R., HOBSON-WEST, P., HAYRY, M., JALLINOJA, P., JONES, M., KAALENKASKI, T., LAIHONEN, M., LAHTEENMAKI-UTELA, A., KUPSALA, S., LONLIKA, A., MARTENS, L., MCGLACKEN, R., MYLAN, J., NIVA, M., ROE, E., TWINE, R., VINNARI, M. and WHITE, Richard (2021). Priorities for social science and humanities research on the challenges of moving beyond animal-based food systems. Humanities & Social Sciences Communications, 8: 38.

JOHNSTON, D., BELL, C., JONES, M., FARQUHARSON, B., ALLAN, J., SCHOFIELD, Patricia, RICKETTS, I. and JOHNSTON, M. (2016). Stressors, Appraisal of Stressors, Experienced Stress and Cardiac Response: A Real-Time, Real-Life Investigation of Work Stress in Nurses. Annals of Behavioral Medicine, 50 (2), 187-197.

MARTINDALE, W., JONES, M., MCGLOIN, R. and BARLOW, P. (2008). The carbon dioxide emission footprint of food products and their application in the food system. Aspects of applied biology, 86, 55-60.