Items where SHU Author is "Jones, D"

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MILLMAN, Caroline, RIGBY, D, JONES, D and EDWARDS-JONES, G (2015). A real-time test of food hazard awareness. British Food Journal, 117 (8), 2112-2128.

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SCHOFIELD, Patricia, SMITH, BH, MARTIN, D, JONES, D, CLARKE, A, MCNAMEE, P, MARSH, R, MORRISON, M, MORRISON, R, FOWLER, S, ANTHONY, G and STEWART, C (2014). Systematically searching for and assessing the literature for self-management of chronic pain: A lay users' perspective. BMC Geriatrics, 14 (1), p. 86.

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MILLMAN, Caroline, RIGBY, D, EDWARD-JONES, G, LIGHTON, L and JONES, D (2014). Perceptions, behaviours and kitchen hygiene of people who have and have not suffered campylobacteriosis: A case control study. Food Control, 41, 82-90.

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