Items where SHU Author is "Jones, A.K."

Up a level
Export as [feed] Atom [feed] RSS
Group by: Item Type | Full Text | No Grouping
Jump to: Article
Number of items: 2.

Article

file
JONES, A.K., CROSS, P., BURTON, M., MILLMAN, C., O'BRIEN, S.J. and RIGBY, D. (2017). Estimating the prevalence of food risk increasing behaviours in UK kitchens. PLoS ONE, 12 (6), e0175816.

file
JONES, A.K., RIGBY, D., BURTON, M., MILLMAN, C, WILLIAMS, N.J., JONES, T.R., WIGLEY, P., O’BRIEN, S.J. and CROSS, P. (2016). Restaurant cooking trends and increased risk for Campylobacter infection. Emerging Infectious Diseases, 22 (7), 1208-1215.

This list was generated on Wed Sep 28 10:54:23 2022 UTC.