Items where Author is "Jones, A.K."

JONES, A.K., CROSS, P., BURTON, M., MILLMAN, C., O'BRIEN, S.J. and RIGBY, D. (2017). Estimating the prevalence of food risk increasing behaviours in UK kitchens. PLoS ONE, 12 (6), e0175816.

JONES, A.K., RIGBY, D., BURTON, M., MILLMAN, C, WILLIAMS, N.J., JONES, T.R., WIGLEY, P., O’BRIEN, S.J. and CROSS, P. (2016). Restaurant cooking trends and increased risk for Campylobacter infection. Emerging Infectious Diseases, 22 (7), 1208-1215.