Items where Author is "Heurlier, Karin"
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Number of items: 1.
Conference or Workshop Item
PINNINGTON, Saskia, HEURLIER, Karin, MORRIS, Cecile and MILLMAN, Caroline
(2019).
E. coli with a side of fries? The real safety risk of the increasing trend for pink burgers in the U.K.
In: 2nd Food Chemistry conference. Shaping the future of food quality, safety, nutrition and health., Seville, Spain, 17 September 2019 - 19 September 2019.
Elsevier.
(Unpublished)