Items where Author is "Giove, Samantha"

ASHWORTH, Pippa, JENSEN, Y.L., STOCKTON, H.J., MORRIS, Cecile, GIOVE, Samantha and PAXMAN, Jenny (2016). Influence of the obesogenic/leptogenic food environment on consumer behaviour in leisure centres. Proceedings of the Nutrition Society, 75 (OCE3), E136-E136.

ASHWORTH, Pippa, MORRIS, Cecile, GIOVE, Samantha and PAXMAN, Jenny (2016). Impact of nudging strategies on consumer food choice intentions and behaviours in leisure centres. Proceedings of the Nutrition Society, 75 (OCE3), E226-E226.

O'LEARY, Christine and GIOVE, Samantha (2013). Fostering student engagement. Student Engagement and Experience Journal, 2 (2).

BERESFORD, Paul, HIRST, Craig and GIOVE, Samantha (2019). A Service Eco-System View of HDA's in UK Higher Education: Emerging insights into value co-creation. In: The Second Global Conference on Creating Value (New York), New York, NY, USA, 14-16 May 2019. (Unpublished)

GIOVE, Samantha (2001). The influence of social values on consumer perceptions of food risks. Doctoral, Sheffield Hallam University.