Items where Author is "Gillis, Richard B."

JACOB, Philippa L., BRUGNOLI, Benedetta, DEL GIUDICE, Alessandra, PHAN, Hien, CHAUHAN, Veeren M., BECKETT, Laura, GILLIS, Richard B., MOLONEY, Cara, CAVANAGH, Robert J., KRUMINS, Eduards, REYNOLDS-GREEN, Morgan, LENTZ, Joachim C., CONTE, Claudia, CUZZUCOLI CRUCITTI, Valentina, COUTURAUD, Benoit, GALANTINI, Luciano, FRANCOLINI, Iolanda, HOWDLE, Steven M. and TARESCO, Vincenzo (2023). Poly (diglycerol adipate) variants as enhanced nanocarrier replacements in drug delivery applications. Journal of colloid and interface science, 641, 1043-1057.

CHUN, Taewoo, PATTEM, Jacob, GILLIS, Richard B., DINU, Vlad T., YAKUBOV, Gleb E., CORFIELD, Anthony P. and HARDING, Stephen E. (2023). Self-association of the glycopeptide antibiotic teicoplanin A2 in aqueous solution studied by molecular hydrodynamics. Scientific Reports, 13 (1): 1969.

DINU, Vlad, GADON, Arthur, HURST, Katherine, LIM, Mui, AYED, Charfedinne, GILLIS, Richard B., ADAMS, Gary G, HARDING, Stephen E and FISK, Ian D (2019). An enzymatically controlled mucoadhesive system for enhancing flavour during food oral processing. NPJ science of food, 3 (1): 11.

HARDING, Stephen E., ADAMS, Gary G. and GILLIS, Richard B. (2016). Molecular weight analysis of starches: which technique? Starch - Stärke, 68 (9-10), 846-853.