Items where Author is "Flint, Megan"

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FLINT, Megan, LEROY, Fiona, BOWLES, Simon, LYNN, Tony and PAXMAN, Jenny (2025). ‘Meating’ consumer expectations: more work required to improve acceptability of plant-based meat alternative products. International Journal of Gastronomy and Food Science: 101102. [Article]

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FLINT, Megan, BOWLES, Simon, LYNN, Anthony and PAXMAN, Jenny R (2023). Novel plant-based meat alternatives: future opportunities and health considerations. The Proceedings of the Nutrition Society, 1-36. [Article]

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