Items where Author is "Dinu, V."

DINU, V., GILLIS, Richard, MACCALMAN, T., LIM, M., ADAMS, G.G., HARDING, S.E. and FISK, I.D. (2019). Submaxillary mucin: its effect on aroma release from acidic drinks and new insight into the effect of aroma compounds on its macromolecular integrity. Food Biophysics, 14 (3), 278-286.

PHILLIPS-JONES, M.K., LITHGO, R., DINU, V., GILLIS, Richard, HARDING, J.E., ADAMS, G.G. and HARDING, S.E. (2017). Full hydrodynamic reversibility of the weak dimerization of vancomycin and elucidation of its interaction with VanS monomers at clinical concentration. Scientific reports, 7 (1): 12697.