Items where Author is "Barker, Margo"

BARKER, Margo and RUSSELL, Jean (2020). Feeding the food insecure in Britain: learning from the 2020 COVID-19 crisis. Food Security, 12 (4), 865-870.

BARKER, Margo, WONG, Francis, JONES, Christopher R and RUSSELL, Jean M (2019). Food purchasing decisions and environmental ideology: an exploratory survey of UK shoppers. Sustainability, 11 (22), p. 6279.

BOSTON, Paul F, MCKIRDY, Stuart J, AL-TURKI, Maha A, BARKER, Margo and RUSSELL, Jean M (2019). Vitamin B12 and folate levels in progression of Alzheimer's disease - a short report. International Journal of Psychiatry in Clinical Practice.

GRAHAM, Fiona, RUSSELL, Jean, HOLDSWORTH, Michelle, MENON, Manoj and BARKER, Margo (2019). Exploring the Relationship between Environmental Impact and Nutrient Content of Sandwiches and Beverages Available in Cafés in a UK University. Sustainability, 11 (11), e3190.

SPRAKE, EF, RUSSELL, JM, CECIL, JE, COOPER, RJ, GRABOWSKI, P, POURSHAHIDI, LK and BARKER, Margo (2018). Dietary patterns of university students in the UK: A cross-sectional study. Nutrition Journal, 17 (1), p. 90.

BARKER, Margo, HALLIDAY, V, WOTTGE, M, MAK, D and RUSSELL, JM (2018). Food security, nutrition and health of food bank attendees in an English city: A cross-sectional study. Journal of hunger and environmental nutrition, 14 (1-2), 155-167.

CHAPPELL, Andrew, SIMPER, Trevor and BARKER, Margo (2018). Nutritional strategies of high level natural bodybuilders during competition preparation. Journal of the International Society of Sports Nutrition, 15, p. 4.

CHAPPELL, Andrew, SIMPER, Trevor and BARKER, Margo (2018). Nutritional strategies of high level natural bodybuilders during competition preparation. Journal of the International Society of Sports Nutrition, 15 (4).

SPRAKE, Eleanor, LAVIN, Jacquie, GRABOWSKI, Peter, RUSSELL, Jean, FEATHERSTONE, Megan and BARKER, Margo (2017). Eating habits associated with body weight gain in female university students: a UK-based study of Slimming World members. British Food Journal, 119 (12), 2571-2582.

SPRAKE, Eleanor, LAVIN, Jacquie, GRABOWSKI, Peter, RUSSELL, Jean, FEATHERSTONE, Megan and BARKER, Margo (2017). Eating habits associated with body weight gain in female university students : a UK-based study of Slimming World members. British Food Journal, 119 (12), 2571-2582.

HOMER, Catherine, GOLDSBOROUGH, Nicola, BARKER, Margo and ATCHINSON, Rebecca (2016). Healthy eating in the early years : a qualitative exploration of food provision in the childminder setting. British Food Journal, 118 (4), 992-1002.

LYNN, Anthony, MATHEW, Shilpa, RUSSELL, Jean, ROBINSON, Emma, SOUMPASI, Vithleem and BARKER, Margo (2014). Effect of a tart cherry juice supplement on arterial stiffness and inflammation in healthy adults: a randomised controlled trial. Plant Foods for Human Nutrition, 69 (2), 122-127.

HARRIS, Peter R., BREARLEY, Irina, SHEERAN, Paschal, BARKER, Margo, KLEIN, William M.P., CRESWELL, J. David, LEVINE, John M. and BOND, Rod (2014). Combining self-affirmation with implementation intentions to promote fruit and vegetable consumption. Health Psychology, 33 (7), 729-736.