Using consumer surveys to determine food sustainability

MARTINDALE, Wayne (2014). Using consumer surveys to determine food sustainability. British Food Journal, 116 (7), 1194-1204.

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Link to published version:: https://doi.org/10.1108/BFJ-09-2013-0242
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    Item Type: Article
    Research Institute, Centre or Group - Does NOT include content added after October 2018: Sheffield Business School Research Institute > Service Sector Management
    Identification Number: https://doi.org/10.1108/BFJ-09-2013-0242
    Page Range: 1194-1204
    Depositing User: Ann Betterton
    Date Deposited: 10 Dec 2014 16:46
    Last Modified: 13 Jun 2017 13:24
    URI: http://shura.shu.ac.uk/id/eprint/9008

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