Using consumer surveys to determine food sustainability

MARTINDALE, Wayne (2014). Using consumer surveys to determine food sustainability. British Food Journal, 116 (7), 1194-1204.

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Link to published version:: 10.1108/BFJ-09-2013-0242
Item Type: Article
Research Institute, Centre or Group: Sheffield Business School Research Institute > Service Sector Management
Identification Number: 10.1108/BFJ-09-2013-0242
Depositing User: Ann Betterton
Date Deposited: 10 Dec 2014 16:46
Last Modified: 10 Dec 2014 16:46
URI: http://shura.shu.ac.uk/id/eprint/9008

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