Using consumer surveys to determine food sustainability

MARTINDALE, Wayne (2014). Using consumer surveys to determine food sustainability. British Food Journal, 116 (7), 1194-1204.

Full text not available from this repository.
Link to published version:: 10.1108/BFJ-09-2013-0242
Item Type: Article
Research Institute, Centre or Group: Sheffield Business School Research Institute > Service Sector Management
Identification Number: 10.1108/BFJ-09-2013-0242
Depositing User: Ann Betterton
Date Deposited: 10 Dec 2014 16:46
Last Modified: 13 Jun 2017 13:24

Actions (login required)

View Item View Item


Downloads per month over past year

View more statistics