High-precision calibration of MRS thermometry using validated temperature standards: effects of ionic strength and protein content on the calibration

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VESCOVO, E., LEVICK, A., CHILDS, C., MACHIN, G., ZHAO, S. and WILLIAMS, S. R. (2013). High-precision calibration of MRS thermometry using validated temperature standards: effects of ionic strength and protein content on the calibration. NMR in Biomedicine, 26 (2), 213-223.

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Official URL: http://dx.doi.org/10.1002/nbm.2840
Link to published version:: https://doi.org/10.1002/nbm.2840
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    Item Type: Article
    Research Institute, Centre or Group - Does NOT include content added after October 2018: Centre for Health and Social Care Research
    Identification Number: https://doi.org/10.1002/nbm.2840
    Page Range: 213-223
    Depositing User: Timothy Wetherill
    Date Deposited: 07 Nov 2014 11:53
    Last Modified: 18 Mar 2021 19:15
    URI: https://shura.shu.ac.uk/id/eprint/8694

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