High-precision calibration of MRS thermometry using validated temperature standards: effects of ionic strength and protein content on the calibration

VESCOVO, E., LEVICK, A., CHILDS, C., MACHIN, G., ZHAO, S. and WILLIAMS, S. R. (2013). High-precision calibration of MRS thermometry using validated temperature standards: effects of ionic strength and protein content on the calibration. NMR in Biomedicine, 26 (2), 213-223.

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Official URL: http://dx.doi.org/10.1002/nbm.2840
Link to published version:: 10.1002/nbm.2840
Item Type: Article
Research Institute, Centre or Group: Centre for Health and Social Care Research
Identification Number: 10.1002/nbm.2840
Depositing User: Timothy Wetherill
Date Deposited: 07 Nov 2014 11:53
Last Modified: 07 Nov 2014 11:53
URI: http://shura.shu.ac.uk/id/eprint/8694

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