High-precision calibration of MRS thermometry using validated temperature standards: effects of ionic strength and protein content on the calibration

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VESCOVO, E., LEVICK, A., CHILDS, C., MACHIN, G., ZHAO, S. and WILLIAMS, S. R. (2013). High-precision calibration of MRS thermometry using validated temperature standards: effects of ionic strength and protein content on the calibration. NMR in Biomedicine, 26 (2), 213-223. [Article]

More Information
Official URL:
http://dx.doi.org/10.1002/nbm.2840
Research Institute, Centre or Group - Does NOT include content added after October 2018:
Centre for Health and Social Care Research
Page Range:
213-223

Identifiers

Identification Number:
10.1002/nbm.2840
ORCID:
https://orcid.org/0000-0002-1558-5633

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Item Type:
Article
Depositing User:
Timothy Wetherill
Date Deposited:
07 Nov 2014 11:53
Last Modified:
18 Mar 2021 19:15
URI:
https://shura.shu.ac.uk/id/eprint/8694
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