CRAIG, Claire (2003). Morning coffee : revisiting the social aspects of eating. In: MARSHALL, Mary, (ed.) Food, glorious food : perspectives on food and dementia. London, Hawker Publications.Full text not available from this repository.
This chapter based around a series of narratives examines the importance of the social dimension of dining for people with dementia living in long-term care environments. It considers how design and the wider environment can promote communication, increase well-being and foster relationships within care settings.
|Item Type:||Book Section|
|Research Institute, Centre or Group:||Cultural Communication and Computing Research Institute > Art and Design Research Centre|
|Depositing User:||Claire Craig|
|Date Deposited:||12 Sep 2012 16:04|
|Last Modified:||17 Sep 2012 16:48|
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