CRAIG, Claire (2003). Morning coffee : revisiting the social aspects of eating. In: MARSHALL, Mary, (ed.) Food, glorious food : perspectives on food and dementia. London, Hawker Publications.
Full text not available from this repository.Abstract
This chapter based around a series of narratives examines the importance of the social dimension of dining for people with dementia living in long-term care environments. It considers how design and the wider environment can promote communication, increase well-being and foster relationships within care settings.
| Item Type: | Book Section |
|---|---|
| Research Institute, Centre or Group: | Cultural Communication and Computing Research Institute > Art and Design Research Centre |
| Depositing User: | Claire Craig |
| Date Deposited: | 12 Sep 2012 16:04 |
| Last Modified: | 17 Sep 2012 16:48 |
| URI: | http://shura.shu.ac.uk/id/eprint/5789 |
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