NIELD, Kevin and SIMPER, Trevor (2011). From "small changes" to maximum impact: A case study of food and nutrition students at Sheffield Hallam University improving their learning and skills while contributing to the general public's health and wellbeing. In: Enhancing Graduate Impactin Business and Management, Hospitality, Leisure, Sport and Tourism. Newbury, Threshold Pr.Full text not available from this repository.
|Item Type:||Book Section|
|Research Institute, Centre or Group:||Centre for Pedagogic Research and Innovation|
|Depositing User:||Helen Garner|
|Date Deposited:||12 Jan 2012 14:31|
|Last Modified:||13 Dec 2016 11:50|
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