From "small changes" to maximum impact: A case study of food and nutrition students at Sheffield Hallam University improving their learning and skills while contributing to the general public's health and wellbeing.

NIELD, Kevin and SIMPER, Trevor (2011). From "small changes" to maximum impact: A case study of food and nutrition students at Sheffield Hallam University improving their learning and skills while contributing to the general public's health and wellbeing. In: Enhancing Graduate Impactin Business and Management, Hospitality, Leisure, Sport and Tourism. Newbury, Threshold Pr.

Full text not available from this repository.
Official URL: http://www.heacademy.ac.uk/business/resources/deta...
Item Type: Book Section
Research Institute, Centre or Group - Does NOT include content added after October 2018: Centre for Pedagogic Research and Innovation
Departments - Does NOT include content added after October 2018: Sheffield Business School > Department of Service Sector Management
Depositing User: Helen Garner
Date Deposited: 12 Jan 2012 14:31
Last Modified: 13 Jun 2017 12:51
URI: http://shura.shu.ac.uk/id/eprint/4301

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