From "small changes" to maximum impact: A case study of food and nutrition students at Sheffield Hallam University improving their learning and skills while contributing to the general public's health and wellbeing.

NIELD, Kevin and SIMPER, Trevor (2011). From "small changes" to maximum impact: A case study of food and nutrition students at Sheffield Hallam University improving their learning and skills while contributing to the general public's health and wellbeing. In: Enhancing Graduate Impactin Business and Management, Hospitality, Leisure, Sport and Tourism. Newbury, Threshold Pr.

• More Information
• Metrics
• Share

[+][-]

More Information

Official URL:

http://www.heacademy.ac.uk/business/resources/deta...

Research Institute, Centre or Group - Does NOT include content added after October 2018:

Centre for Pedagogic Research and Innovation

Departments - Does NOT include content added after October 2018:

Sheffield Business School > Department of Service Sector Management

Identifiers

ORCID:

https://orcid.org/0000-0002-4359-705X

Library

Item Type:

Book Section

Depositing User:

Helen Garner

Date Deposited:

12 Jan 2012 14:31

Last Modified:

18 Mar 2021 20:45

URI:

https://shura.shu.ac.uk/id/eprint/4301

Metrics

Altmetric Badge

Dimensions Badge

Share

EP3 XML ASCII Citation Simple Metadata Refer RefWorks Reference Manager RIOXX2 XML RDF+XML RDF+N-Triples RDF+N3 MODS METS JSON HTML Citation EndNote MPEG-21 DIDL Dublin Core OpenURL ContextObject Multiline CSV OpenURL ContextObject in Span BibTeX Atom

Actions (login required)

View Item