NIELD, Kevin and SIMPER, Trevor (2011). From "small changes" to maximum impact: A case study of food and nutrition students at Sheffield Hallam University improving their learning and skills while contributing to the general public's health and wellbeing. In: Enhancing Graduate Impactin Business and Management, Hospitality, Leisure, Sport and Tourism. Newbury, Threshold Pr.
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Official URL: http://www.heacademy.ac.uk/business/resources/deta...
Item Type: | Book Section |
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Research Institute, Centre or Group - Does NOT include content added after October 2018: | Centre for Pedagogic Research and Innovation |
Departments - Does NOT include content added after October 2018: | Sheffield Business School > Department of Service Sector Management |
Depositing User: | Helen Garner |
Date Deposited: | 12 Jan 2012 14:31 |
Last Modified: | 18 Mar 2021 20:45 |
URI: | https://shura.shu.ac.uk/id/eprint/4301 |
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