Ingredients for effective experiential learning: the learning combination lock

BEARD, Colin and WILSON, John P. (2005). Ingredients for effective experiential learning: the learning combination lock. In: HARTLEY, Peter, WOODS, Amanda and PILL, Martin, (eds.) Enhancing teaching in Higher Education : new approaches to improving student learning. London, Routledge, 3-18.

Full text not available from this repository.
Item Type: Book Section
Research Institute, Centre or Group: Centre for Pedagogic Research and Innovation
Depositing User: Jill Hazard
Date Deposited: 03 Jan 2012 16:38
Last Modified: 03 Jan 2012 16:38
URI: http://shura.shu.ac.uk/id/eprint/4237

Actions (login required)

View Item

Downloads

Downloads per month over past year

View more statistics