Greening the food chain 3 and 4

GLASS, Richard and MARTINDALE, Wayne, eds. (2008). Greening the food chain 3 and 4. Aspects of applied biology, 87 . Warwick, Association of Applied Biologists.

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Item Type: Edited Book
Additional Information: 3. Traceability : tracking and tracing in the food chain 4. Supplying sustainable and innovative food and drink solutions
Research Institute, Centre or Group: Sheffield Business School Research Institute > Tourism, Hospitality, Events and Food
Depositing User: Hilary Ridgway
Date Deposited: 20 Oct 2010 11:14
Last Modified: 25 Apr 2014 14:38

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