Greening the food chain 3 and 4

GLASS, Richard and MARTINDALE, Wayne, eds. (2008). Greening the food chain 3 and 4. Aspects of applied biology, 87 . Warwick, Association of Applied Biologists.

Full text not available from this repository.
Related URLs:
    Item Type: Edited Book
    Additional Information: 3. Traceability : tracking and tracing in the food chain 4. Supplying sustainable and innovative food and drink solutions
    Research Institute, Centre or Group - Does NOT include content added after October 2018: Sheffield Business School Research Institute > Service Sector Management
    Depositing User: Hilary Ridgway
    Date Deposited: 20 Oct 2010 11:14
    Last Modified: 18 Mar 2021 23:45

    Actions (login required)

    View Item View Item


    Downloads per month over past year

    View more statistics