Greening the food chain 3 and 4

GLASS, Richard and MARTINDALE, Wayne, eds. (2008). Greening the food chain 3 and 4. Aspects of applied biology, 87 . Warwick, Association of Applied Biologists.

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Item Type:	Edited Book
Additional Information:	3. Traceability : tracking and tracing in the food chain 4. Supplying sustainable and innovative food and drink solutions
Research Institute, Centre or Group:	Centre for Food Innovation
Depositing User:	Hilary Ridgway
Date Deposited:	20 Oct 2010 12:14
Last Modified:	20 Oct 2010 12:14
URI:	http://shura.shu.ac.uk/id/eprint/2545

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