GLASS, Richard and MARTINDALE, Wayne, eds. (2008). Greening the food chain 3 and 4. Aspects of applied biology, 87 . Warwick, Association of Applied Biologists.
Full text not available from this repository.Item Type: | Edited Book |
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Additional Information: | 3. Traceability : tracking and tracing in the food chain 4. Supplying sustainable and innovative food and drink solutions |
Research Institute, Centre or Group - Does NOT include content added after October 2018: | Sheffield Business School Research Institute > Service Sector Management |
Depositing User: | Hilary Ridgway |
Date Deposited: | 20 Oct 2010 11:14 |
Last Modified: | 18 Mar 2021 23:45 |
URI: | https://shura.shu.ac.uk/id/eprint/2545 |
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